EASY BUREK WITH PHYLLO DOUGH

This is a great recipe for fast burek with phyllo dough, delicious and tasty, close to the one you buy from a bakery. This recipe is for burek with mince meat and of course, you can adapt filling according to your desire.


Ingredients:

• 500 g ready phyllo dough for pie
• 1 head onion finely chopped
• 300 g minced meat
• 100 ml oil
• salt, pepper

Preparation:

1. First, slightly fry chopped onion and add the meat and finally add salt and pepper.
2. Coat baking pan with oil.
3. Place the first layer of phyllo in the pan and sprinkle with oil. 
4. Prepare a mixture of oil and water in a cup, and sprinkle each layer with this mixture. 
5. Place the second layer, sprinkle oil and water and add part of the fried meat. Continue until you finish all layers and meat.
6. Coat the last layer with oil and bend the ends to close burek.
   
   
   
7. Bake at temperature of 200-230 C degrees until it gets a beautiful brown/golden color.
   

Enjoy!