BREAD WITH OLIVES, NUTS AND DRIED TOMATOES

Is there anyone who can resist the smell of freshly baked bread, especially like this one, when it's prepared with love and great ingredients that complement the taste. This is a must try recipe! Will fit great in each ordinary and solemn occasion.

Ingredients:

• 2.5 cup white flour
• 1/2 cup whole wheat
• 1 cup warm water
• 20 g fresh yeast
• 1 tablespoon olive oil
• 1 tsp sugar
• pinch of salt
• 1 tsp vinegar
• 1/2 cup chopped olives
• 1/3 cup chopped walnuts
• 1 tablespoon chopped dried tomatoes
• 1 to 2 tablespoons olive oil for coating

Preparation:

1. Put yeast, sugar, 50 ml of water and 1 tablespoon flour in a bowl, mix and allow yeast to grow for 10 minutes.
2. Put flour, salt, activated yeast, the rest of the water, vinegar and olive oil in a deeper kneading bowl. Knead until a homogeneous and soft dough.
3. Leave to rise for 1.5 hours in a covered bowl in a warm place.
4. Roll out a crust from the dough, cover with olive oil and pour the chopped olives, nuts and dried tomatoes.
5. Shape crust in a form of a roll and place in oiled pan, coated with baking paper.
6. Allow bread to grow another 30 minutes. Cut bread before baking into transverse and coat with olive oil. Bake in preheated oven at 180 degrees for 30 to 35 minutes.

Enjoy!