This is a completely new way of baking potatoes that will delight you and your children. It's a Swedish method for preparing baked potatoes, with rich flavor, crispy outside and soft inside. It's a must try recipe.
Ingredients:
- 3 larger potatoes
- 2-3 cloves garlic
- 3 tablespoons olive oil
- 30 g butter
- salt and pepper as needed.
Preparation:
- Prepare the pan and put a spoonful of oil, butter and a clove of garlic on a low heat. Stir until the butter melts.
- Slice potatoes in thin slices using a knife, but don't cut them to the end. Put potatoes in cold water with ice and add fresh lemon juice.
- Remove garlic from the oil, then apply the mixture of butter and oil on the potatoes. Put to bake potatoes for 40 minutes at 220 degrees.
- Put the remaining oil on a low heat, add garlic and spices to taste (rosemary, curry). Once you fry garlic, remove pan from fire.
- Put a tablespoon of oil with spices on baked potatoes. Add salt and pepper on top. Serve immediately.
Enjoy!
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