Fasting cakes are challenge for all sweet food lovers, so they always seek for a good recipe that anyone can prepare and that will be successful and tasty to eat. So I present you this recipe for quick fasting cake with jam and nuts. I'm sure you'll love it because this cake is fast for making and even faster for eating.
Ingredients:
Ingredients:
- 1 cup (200 g) sugar
- ½ cup jam as desired (mixed jam, plums, apricots)
- 2 cups lukewarm water
- 1 cup oil
- 3 cups flour
- 1 teaspoon baking soda
- 1 bag vanilla sugar (1 full tsp or use vanilla essence for flavour)
- 1 cup chopped walnuts
- powdered sugar for topping
- Finely chop walnuts.
- Place flour, sugar, baking soda and vanilla sugar in a larger bowl and mix with wire.
- Add the marmalade, water, oil and chopped nuts and mix the ingredients well with a wire and stir to obtain a homogeneous mixture. If it's easier for you, use a mixer.
- Place mixture into a circular baking tray no.28 coated with oil and flour and put to bake in a preheated oven at 180 C degrees (350 F). Remove pan occasionally and using a wooden toothpick check if cake is baked. It usually needs about 25 minutes.
- Allow cake to cool, then cut in pieces and sprinkle with powdered sugar.
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