GURABII (MOUTH MELTING COOKIES)

This is a recipe from my mother's cookbook, written on those pages where the letters have almost completely vanished, with many oiled parts - meaning, she made them like thousands of times. These delicious cookies just melt in your mouth and are great with your morning coffee.


Ingredients:

• 3 cups vegetable oil
• 3 cups white wine or beer
• 1 pack baking powder (10 g)
• cinnamon
• 100 g crushed walnuts
• 2 tbs sugar
• flour as needed (500 g or more)

***1 cup is 150 ml cup measurement

Instruction:

1. Place flour on a kneading table, make a hole in the middle and put the oil, baking powder and wine/beer. Knead middle soft dough in order to easily form a crust.If necessary, add more flour.
2. Roll out a crust and cut forms using a glass for water or make forms according your desire.
3. Mix crushed walnuts with a little cinnamon and 2 tablespoons of sugar. Put some of this filling in the middle of each piece and fold the pieces in half to keep filling in the middle.
4. Bake at 200 C until slightly roasted. Once baked, roll them in powdered sugar mixed with vanilla.

Enjoy!