Sutlijash originates in Turkey, it's a Turkish widely known dessert
recipe. Today, it is prepared in every country in the Balkan, including
Macedonia. Sutlijash is a family dessert, it's easy to prepare and comes
in large quantities. It is usually prepared with milk and rice and here I present you a lean recipe, also delicious and even healthier than the original.
Ingredients:
Ingredients:
- 1 cup rice (250 g)
- 1 kg of water
- 100 g raisins
- sugar to taste (around 100 g)
- 1 vanilla pudding
- cinnamon (optional)
- Put rice in a pot of water to boil until it thickens. A traditional measure of the proportion of rice to water is 1: 4. Stir constantly to avoid burning.
- When rice is done, add sugar. Continue to stir. If too thick, add water and stir.
- Add raisins.
- In the end mix pudding with water and pour this mixture into rice. Continue to stir. The pudding will give a little yellowish color to the sutlijash.
- Once fully thickens, move from fire and serve in glass bowls. Place cinnamon on top or add chopped nuts.
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