BLUEBERRY AND LEMON CAKE-EASY, FAST, GOOD

Easy and tasty cake just for you - the blueberry and lemon cake!!!! Let your home smell like a small baking heaven and prepare this cake for your loved ones.

Ingredients:

• 370 g barley flour
• 1 package dry yeast
• a pinch of salt
• 200 g sugar (brown is fine)
• 3 medium eggs
• 50 g butter
• 2 organic lemons (grated zest and lemon juice)
• 240 ml  milk
• 200 g blueberries (fresh or frozen)

Preparation:

1. Mix dry ingredients after they have been thoroughly sifted.
2. Melt butter at room temperature.
3. Add eggs and sugar in a bowl and mix strongly using a whisk. 
4. Add the zest and the lemon juice.
5. Add melted butter and mix well.
6. Start adding dry ingredients little by little, then slowly add milk. Be careful not to make lumps.
7. Put previously washed and dried blueberries in a bowl, add a tablespoon of flour and mix well.
8. Combine with the mixture.
9. Take a mold of 26 cm diameter, greased and floured. Pour the mixture and bake at 180 degrees for one hour. Always do the toothpick test
10. Remove from oven and let cool to room temperature! You can sprinkle with a little powdered sugar and your cake is ready to be enjoyed.

Enjoy!