So as I mentioned before, I picked up fresh chard leaves 2 days ago. I used most of them to make sarma with chard leaves and I prepared this fast pie with the rest of the leaves. I just washed and chopped them and I removed the hard white part, I didn't boil or fry them, there's no need for that. It turned out delicious, half the pie is already gone as I'm typing the recipe :)
Ingredients:
Preparation:
Ingredients:
- 4 eggs
- 2 and 1/2 cups white flour
- 1 cup yogurt
- 1/2 cup of oil
- 1 packet of baking powder (10 g)
- pinch of salt
- 250 g white cheese
- green leaves (spinach, chard leaves etc.)
Preparation:
- Mix the eggs, then add yogurt. I didn't use mixer.
- Add oil and salt. Stir well.
- Add flour and baking powder. Mix all well.
- Add finely chopped chard leaves or spinach. I added around 20 leaves.
- Add crumbled cheese in the end and mix well. It will become harder to mix, because the mixture will be thick, but that's the way it should be.
- Pour mixture in and oiled pan in a preheated oven at 250 C degrees. I baked it at 200 C degrees until it got beautiful golden color and crust on top, around 30-40 minutes.
- Combine with sour milk if desired.
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