I'm no ketchup lover and I really can't understand how can it even be compared with tomato sauce. I mostly use homemade tomato sauce and when that one is gone, I just buy it from the store. I use it for pizza coating, I add it in stews and mangas and I have to admit - I sometimes drink it directly from the bottle :)
Ingredients:
Ingredients:
- 5 kg tomatoes
- 125 g vine acid
- 125 g oil
- 125 g sugar
- 4-5 twigs celery
- 1 head garlic
- 1/2 sachet black pepper
- 4 bay leaves
- salt to taste
- Wash and grind tomatoes in a meat grinding machine.
- Put in a pot and let them simmer for 1 hour, then add vine acid, oil, sugar, chopped celery, chopped garlic, black pepper, bay leaf and salt and cook for another 2 hours.
- Pour hot tomato sauce into warm bottles or jars, wrap them to keep warm and leave until the next day to cool.
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