WALNUT BREAD ROLL

This is a traditional European delicacy, a walnut roll is an ideal recipe for a special occasion or for a every day treat. You can alter this recipe with poppy seeds filling as well and even add in raisins soaked in rum for an even yummier taste.

Ingredients:

Dough

• 200 g sugar
• 200 g fat
• 2 dl milk
• 1 sachet of yeast
• 3 eggs
• 2 egg yolks
• 0.5 ml maraschino
• peel oranges
• flour as necessary

  Filling

• 2 x 250g ground walnuts
• some milk
• little margarine
• 200 g raisins (optional)
• vanilla
• 100 g sugar

 Preparation:

1. Put yeast with teaspoon of sugar, warm water and a little flour to rise.
2. Fat, sugar and milk are put to boil, then leave to cool.
3. Mix flour, foamed yeast, cooled mixture of milk, sugar and fat, then add eggs, grated orange rind, vanilla, glass of maraschino or a similar aromatic drink and flour as necessary (dough should be medium-hard).
4. Put on warm to rise.
5. When dough has risen, roll out a pastry with a rolling pin and apply filling (pour hot milk over milled walnuts, margarine, sugar, raisins and cool). This dosage is for 2 larger rolls.
6. Put stuffed rolls in a greased baking pan and then again put on warm to rise. Before baking, put pieces of margarine on rolls and put to bake in a preheated oven at 200 * C until they get a nice color.

Enjoy!