BAKED BREAD WITH EGGS AND MILK (NO FRYING)

This was the first time I was preparing baked stale bread slices with eggs, I usually fry them but I wanted to try a healthier version and I was thrilled how they turned out. I'm definitely switching from frying to baking from now on. I used eggs from the village, that's why they turned out more yellow :)

Ingredients:

•     7-8 slices of bread
•     5-6 eggs
•     150 ml milk or yogurt
•     salt to taste
•     olive oil

Preparation:

1. Cut bread into slices thick as thumb. 
2. Place eggs in a bowl and mix with fork or wire. Add salt.  Slowly add the milk, 1 egg - 50 ml milk.
   
3. Mix all well until mixture becomes pale yellow.
4. Add 3-4 tbs olive oil and mix well. If you don't put oil in the mixture, bread will turn out dry and crunchy.
5. Preheat oven at 250 C degrees.
6. Deep each slice of bread in the mixture on both sides and immediately put on a pan coated with baking paper.
   
7. Bake at 200 C degrees for 20-30 minutes or until slightly flushed. 
   
8. Serve with yogurt and cheese for breakfast or dinner. I serve them with white cheese and tomatoes.

Enjoy!