Interesting and tasty, a little different crescent rolls. The dosage is for almost 100 crescents.
Ingredients:
Preparation:
- 1 kg of flour
- 500 ml milk
- 1 yeast
- 250 g margarine or fat
- 1 teaspoon salt
- 1-2 eggs
- a little sesame, coarse salt
- little margarine
Preparation:
- Activate yeast with some warm milk and sugar.
- Knead soft dough from the first 5 ingredients. There's no need to wait for the dough to grow.
- Divide dough into three parts.
- Divide each part in eight balls (24 balls totally).
- Roll out every ball in a round crust into a diameter of about 25 cm. Cut into four parts and roll thin crescents as pencils from each part.
- Line up crescents on a baking paper in a pan, coat with egg, pour coarse salt, sesame seeds and pieces of margarine on each crescent.
- Bake at 200 C degrees until crescents get a nice golden-brown color.
- You'll get 96 pencil rolls.
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