MINI DELICIOUS POTATO SCONES

I tried these scones at my mom's friend, I was thrilled how good they were, so I immediately asked for the recipe and I made them yesterday. They turned out great, I must have eaten 7 till now :) They are very easy and fast to prepare.
Ingredients:

• 600 g boiled, cooled and mashed potatoes
• 600 g flour
• 220 ml oil
• 1 flat tsp salt
• 1 tsp vegetable seasoning (Vegeta)
• 1 activated yeast (40 g cube diluted in 100 ml water and 1/2 tsp sugar)

• 1 egg and sesame seeds for coating

Preparation:

1. First prepare potatoes, you'll need 600 g of potato puree.
2. While you boil potatoes, prepare the yeast, dissolve it in 100 ml lukewarm water and a little sugar, and leave to activate.
3. Then, knead dough from all the ingredients and leave dough to rest a little. 
4. Divide dough into two parts and roll out a crust from each part with a thickness of 1 finger. 
5. Cut circle forms with a glass and line them on a baking tray aligned with baking papers.
6. Coat scones with egg and strew sesame seeds on top. 
7. Bake in preheated oven at 220 C degrees until they get a nice rosy color.

Enjoy!