Ingredients:
- 700 g chicken steak
- 3-4 cloves garlic
- 1 sour cream (250 ml)
- 2 sachets of instant cream soup or I used 1 sachet of chicken mix for sauce if available in your place
- spices: salt, black pepper, parsley
- olive oil, a piece of butter
- Chop steak in medium sized pieces, add salt and black pepper and fry in hot oil mixed with butter.
- If you're adding mushrooms, add them now and fry together with the meat.
- Mix sour cream with the instant cream soup, add water and add them to the pan. Stir well and add more water if needed. Leave to cook for 10-15 minutes.
- Finally add chopped garlic and parsley and stir the sauce.
- Serve warm and combine with boiled potatoes, cauliflower or broccoli.
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