Delicious and tasty rolls, easy to prepare and even easier to eat :) Prepare them as an easy lunch, for breakfast or for dinner. Filling is optional, I've made them with cottage cheese
Ingredients:
Ingredients:
- 1 package of filo dough (500 g)
- 1 cube yeast
- ½ liter of warm water
- 10 tablespoons flour
- ½ tsp sugar
- 1 tsp salt
- 200 ml oil
- ½ kg cottage cheese
- fresh parsley
- All ingredients (except for the filo dough of course) are mixed together in the larger container and the resulting mixture is left to rise. Let it stand for a while.
- Mix the cottage cheese with chopped fresh parsley. Add salt if it's not salty enough.
- Then, take the filo dough and coat each layer with the risen mixture. Line up three layers and apply filling on every third layer. Roll.out a roll and place in an oil coated pan. Repeat the procedure with the rest of the layers. You'll get 5-6 rolls.
- Bake in preheated oven for about 40 minutes at 170 C degrees.
- Combine with yogurt.
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