SNICKERS CAKE-DESSERT FOR EVERY TASTE

Snickers is one of the most popular timeless chocolates. There are various modifications of this well-known taste of peanuts, caramel and chocolate, customized for home preparation. This is a great recipe for a delicious Snickers cake. You'll need to prepare 2 fillings for this cake.


Ingredients:

For the dough:

• 10 egg whites
• 15 tablespoons sugar
• 1 tablespoon vinegar
• 4 tablespoons bread crumbs
• 1 tablespoon flour
• 10 tablespoons crushed peanuts

For the filling with peanuts:

• 1 l milk
• 300 g sugar
• 3 tablespoons starch (for densifying)
• 2 tablespoons flour
• 1 bag of caramel pudding
• 2 tablespoons sugar
• 250 g butter (or margarine)
• 200 g of milk powder
• 250-300 g of crushed peanuts

For chocolate filling

• 5 egg whites
• 15 egg yolks
• 300 g sugar
• 100 g cooking chocolate
• 250 g butter (or margarine)

Preparation:

Dough

1. Beat egg whites and add the sugar and vinegar and mix it all together until mixture turns into a solid foam. 
2. Then add in the flour and ground peanuts and stir gently with a spoon to merge.
3. Pour mixture in a pan lined with baking paper and place in a preheated oven at 200 C degrees. Check if it's ready with a toothpick. Leave to cool then divide dough in 3 equal stripes.

Filling with peanuts

1. Caramelize 300 g of sugar in a pot placed on the fire, by constantly stirring. Be careful not to burn sugar.
2. Then add 800 ml of milk, leave on low heat and boil until caramel is melted.
3. During this time, mixl starch, flour, sugar and caramel pudding in 200 ml milk, and add this to boiling caramel with milk. Boil it as pudding and leave to cool.
4. Mix butter with milk in powder until foamy. Add this mixture to the cooled pudding.
5. Finally, add the crushed, roasted, unsalted peanuts and mix well all together with a mixer.

Chocolate filling

1. Beat 5 egg whites with 300 g sugar and add 15 egg yolks and leave to cook a while on a steam. 
2. Add the chocolate in the end. 
3. Allow to cool, then add previously mixed butter.

Making the cake

1. Apply a layer of filling with peanuts on first crust, then apply the chocolate filling.  
2. Repeat the procedure with the second crust.
3. When you align the 3rd crust, first apply the chocolate filling all over the cake, then finish with caramel filing only on top of the 3rd crust.
4. Decorate as desired, with chocolate, ground peanuts, cream...