SPINACH WITH EGGS IN A POT

This is one of my favorite dishes. Easy, fast and healthy, ready in 30 minutes. I prepare it once a week and my family loves it! For 4 adult people, I suggest you put 1 kg of spinach, given amounts are enough for 2 adults and 2 smaller children.

Ingredients:

• 500-600 g spinach-cleaned and chopped
• 3 handfuls of rice 
• 2 chopped carrots
• 1 flat tbs vegetable seasoning
• 1 flat tbs of paprika
• oil
• 3-4 eggs
• 2 glasses of warm water

Preparation:

1. Warm some oil in a pot and add spinach, close the lid and fry for 2-3 minutes. Spinach will flatten and soften.
2. Add rice, carrots, paprika, vegetable seasoning or salt (around 1 flat tsp) and stir.
3. Pour hot water, stir and leave to cook on a low temperature.
4. If necessary, add more water. While cooking, stir spinach 2-3 times so the rice won't fall at the bottom. Spinach should be thick with a little liquid in the end (as in pic).
5. Before the end, add the eggs on top and leave to cook for 5 more minutes with closed lid.
6. Serve warm with sour cream or fermented milk.

Enjoy!