Feel the autumn with these delicious muffins with baked pumpkin. Fill your home with the smell of sweet, soft and delicious aromas of cinnamon, these irresistible muffins will quickly "fly" from the plates. What I like about this recipe is its simplicity, I don't like complicated recipes that require lots of time and make mess in the kitchen. Here I didn't even use a mixer. I got around 20 muffins.
Ingredients:
Preparation:
Ingredients:
- 2 larger pieces of mashed baked pumpkin
- 2 eggs
- ½ cup oil
- 50 ml milk
- 1 ½ cup flour
- ¾ cup of brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- pinch of salt
- 1 sachet vanilla sugar
- minced cloves, nutmeg (optional)
Preparation:
- Put the mashed baked pumpkin in a bowl, add the eggs, oil, milk and mix everything well with a fork.Add the flour, sugar, cinnamon, soda, baking powder, vanilla sugar, salt and add some minced cloves or nutmeg if desired. Mix everything together to get a fine compact mixture.
- Add the flour, sugar, cinnamon, soda, baking powder, vanilla sugar, salt and add some minced cloves or nutmeg if desired. Mix everything together to get a fine compact mixture.
- Preheat oven at 250 C degrees.
- Take your muffin pan and oil the holes. Pour from the mixture using a spoon and fill the holes a little more than half.
- Put to bake and reduce the heat to 180 C degrees. Bake for around 20 minutes. Check if the muffins are ready with a toothpick.
- After baking, if there's still some mixture left, repeat the procedure. I used the same pan, I didn't even clean it. I just filled half of the holes and I poured water in the rest of the holes to avoid burning.
- That's eat, enjoy the most delicious muffins.
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