HOMEMADE CHOCOLATE DIPPED MARSHMALLOWS

These cookies are called marshmallow cookies, all though they don't contain marshmallow :) Beautiful, mouth melting, no one can resist the soft spongy chocolate taste.



Ingredients:
 
For the dough:

• 430 g flour
• 250 g margarine
• 2 larger eggs
• 2 tbs cocoa
• 1/2 tbs cinnamon
• 1 sachet baking powder (10 g)
• 1/2 tbs baking soda

For the foam:

• 120 ml of water
• 4 tbs honey
• 320 g of sugar
• 2 tbs gelatin
• 4 tbs cold water
• 4 egg whites
• vanilla extract

For coating:

• 5 cooking chocolates
• 10 tbs oil

Preparation:

1. For dough: Knead dough from the given ingredients and stretch crust 5 mm thick. Cut out circles with a smaller glass and align on a baking paper on a pan. Bake for 10 minutes at 180 C degrees.
2. Put gelatin in 4 tbs of cold water and leave it for 40 minutes.
3. Boil water, honey and sugar for exactly 5 min and add the gelatin. In another container whip the egg whites and when they are well-mixed, gradually add the sweet liquid while still warm and mix with a mixer for another 10 minutes. At the end, add couple of drops of vanilla extract.
4. Apply the foam on baked biscuits and repeat the procedure once more with another layer of foam.
5. Let them dry for about 1 hour.
6. At the end, we apply the chocolate previously melted with the oil. Place one cookie at a time on tines of a fork, submerge in chocolate, then tap fork on edge of bowl to remove excess. Place on wire rack set over a baking sheet. Let cookies set in refrigerator, for about 10 minutes.