How to enrich your soup with tasty dumplings? Very easy. Just follow these simple instructions.
Ingredients:
Ingredients:
- 1 egg
- 4 tbs oil
- 8 tbs semolina
- salt
- Beat the egg with a fork and add a little salt.
Add the oil and mix well. - Then add the semolina and mix until the mixture is smooth and even. Leave it for 10 minutes to stick well.
- Using a tablespoon, take from the mixture or form balls and put the dumpling directly in the boiling soup.
- Leave to boil for about 10 minutes or until the dumplings soften.
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