HOMEMADE BOUNTY DESSERT

Combination of chocolate and coconut - perfection! A quick cake that tastes like the famous Bounty chocolates. It's made in no time, no baking, similar to the amazing bayadera cake. It takes around 20-30 minutes to prepare this beautiful dessert.
 
First part:

• 300 g of biscuits
• 200 g of dark chocolate
• 100 ml of milk

Second part:

• 500 ml of milk
• 100 g of sugar
• 80 g of semolina
• 200 g of coconut shredded flakes

Glaze:

• 100 g of dark chocolate
• 100 ml of sweet cooking cream (hopla)
• 40 g butter

Preparation:

1. For the first part: Grind biscuits and chocolate (I used a blender). Add the milk and mix, and put the mixture in a rectangular or square pan and press it and equally spread it with your hand.
2. For the second part: boil milk with the sugar and semolina until they thicken, add 200 g of coconut flakes and mix. This mixture is applied over the first part while it's still hot.
3. The glaze - ingredients for the glaze are melted on a steam and when the mixture is smooth, it is applied over the second part.
4. Place the cake in a refrigerator to cool down, then cut into rectangles or cubes.