A little different way to prepare pork. A beautiful dish and a great idea for lunch. This dish serves 4 people.
Ingredients:
- 700 g pork
- 1 tbs Vegeta
- 60 g sharp flour
- 3 tbs oil
- 1 tbs red sweet paprika
- 3 boiled eggs
- 4 small pickles
- 1 cup water
- half cup white wine
- 100 ml tomato paste
- a punch of curcuma
- bay leaf
- Beat pork using a meat hammer. Cut in pieces, rub with Vegeta then dip each piece in flour.
- Fry meat on some oil on both sides. When done, move it aside and put paprika in the same pan and add water, wine, tomato paste and curcuma.
- After water and paprika boil, add chopped eggs and pickles.
- Return meat in the pan and all together boil for several minutes.
- With this dish you can also serve potato or potato croquettes or mashed potatoes.
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