SOFT CREPES WITH BOILING WATER

There are many recipes for crepes, I've tried many of them, all of them work for me. I usually make crepes with the available ingredients I have in my kitchen, like the last time, I didn't use eggs cause I didn't have any :) I use milk when I have one, if I don't, I add yogurt or sour milk or just a sprinkling water. Every variation is good. This one includes boiling water. I've noticed that the boiling water made them even softer.



Ingredients:

• 1 egg
• 150 g of flour
• 1/3 teaspoon of baking soda
• 1/2 cup of boiling water
• 1 cup of sour milk
• 1/3 teaspoon salt
• 1 tablespoon oil

Preparation:

1. Mix the egg well, add the sour milk, oil, salt, sugar and flour with continuous stirring. A smooth mixture should be obtained.
2. Continue to stir and add baking soda previously dissolved in boiling water. The mixture should now be with medium density.
3. Allow to stand for five minutes, then start baking pancakes on a heated pan with a non-sticky bottom, which you have oiled with a butter or oil. Oil the pan on every crepe or every second crepe.
4. Note: When bubbles appear on one side of the crepe, it is time to turn to the other side and bake evenly.
5. Good appetite!