A very tasty recipe and after I made it and tried it, I realized that it is one of the most useful ways to use bread to create something that is delicious and resembling on the table and in front of guests. I used the first third of the bread in the morning to make the filled boats, I will have that recipe announced later, and the rest 2/3 of the baguette to fill with some kind of cocktail salad (something like French salad) and after cutting, they look a like salty rolls both in taste and appearance. I warmly recommend this recipe to everyone.
Ingredients:
Ingredients:
- 1 fresh baguette French bread
- 400 g ricotta cheese or some creamy cheese
- 100 g finely chopped in cubes ham
- 100 g finely chopped in cubes cheese
- 2 larger boiled carrots finely chopped in cubes
- 2 pickles finely chopped in cubes
- 2 tbs mayonnaise
- yogurt for pouring over the middle of the bread as needed
- The baguette is cut into 3 parts. I used 2 parts, and you can use all 3, depends on the bread length, mine was 50-60 cm long.
- The middle of the bread is removed using a knife, or if you have a thinner fingers, by hand.
- The middle of the bread is sprinkled with yogurt to get wet. Let it soak.
- Mix chopped pickles, carrots, salami, cheese, add the ricotta and mayonnaise and softened bread and mix nicely.
- After I filled up one baguette, I placed 2 tablespoons of ajvar in the rest of the filliong and filled the other baguette with that filling.
- After you fill the baguettes, wrap them well in a nylon foil and place them in the refrigerator for a couple of hours to harden nicely so that they be cut in slices without any problem.
- You can customize the filling according to your taste.
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