One of my many recipes of desserts with syrup. Sweets poured with syrup are No.1 thing for me, I love everything that contains sherbet and melts in my mouth. Interesting thing is that the word "sherbet" only in the Turkish world means sweet syrup, in English, it represents a frozen dessert or sorbet. Also, we in Macedonia, under the word "sherbet", we understand "sweet syrup", that's why I use it very often instead of "syrup".
This cake is very tasty and easy to prepare. Mix, bake and pour. And eat.
Ingredients:
- 4-5 eggs
- 1 cup of sugar
- 1 cup oil
- 1 cup of semolina
- 1 cup flour
- 1 packet baking powder (10 g)
- 1 cup raisins
- 1 cup crushed walnuts
- 1 tablespoon cinnamon
- 750 g of sugar
- 500 ml of water
Preparation:
- Beat eggs with sugar and add other ingredients. Mix well and pour the mixture in rectangular pan size 32.
- Bake about half an hour at 180 C degrees.
- Prepare the syrup by boiling water and sugar for 10 minutes or more. You can make less sherbet than the given quantity.
- When cake is baked, cut into pieces, and pour with the cooled syrup.
- Leave to soak and to cool well, then decorate as desired.
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