This cake is very tasty and very juicy, that you have the impression that it's a cake with syrup when you eat it. Apples give it a beautiful juiciness and softness. The cup size is 200 ml.
Ingredients:
- 2 eggs
- 1 cup sugar
- 1 cup of semolina
- 2 tablespoons of flour
- 1/2 cup oil
- 1 cup milk
- 1 cup crushed walnuts
- 1 pack of vanilla sugar (10 g)
- 1 pack of baking powder (10 g)
- 1 teaspoon cinnamon
- 2 grated apples
- The eggs are mixed with sugar using a mixer, and the other ingredients are added slowly and mixed nicely. Grated apples are added at the end and mixed with a spoon.
- The cake is baked in an oiled pan No.30, for about half an hour at 180 C degrees. After baking and after cooling, you can sprinkle powdered sugar on top.
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