Very tasty and easy cake with a wonderful fragrance of orange and walnuts. It's even better to eat the next day, it stays soft and mouth melting.
Ingredients:
Preparation:
1. Mix eggs with sugar with a mixer.
2. Add milk, oil and mix with a spoon.
3. Add flour, baking powder and cocoa and mix it well again with a spoon.
4. Finally add the walnuts, the orange zest and the marmalade and mix well.
5. Transfer the mixture in an oiled rectangular baking pan or a kuglof mold and bake for about 40 minutes at 180 C degrees (it is best to check with a toothpick if it is baked).
6. After baking, apply melted chocolate and decorat with crushed walnuts and orange.
Good appetite!
Ingredients:
- 5 eggs
- 15 tablespoons of sugar
- 15 tablespoons of milk
- 15 tablespoons oil
- 15 tablespoons flour
- 1 baking powder (10 g)
- 2 tablespoons marmalade
- 1 cup of walnuts
- 1/2 cup grated orange peel
- 1 tablespoon cocoa powder
- 100 g melted chocolate
- crushed nuts
Preparation:
1. Mix eggs with sugar with a mixer.
2. Add milk, oil and mix with a spoon.
3. Add flour, baking powder and cocoa and mix it well again with a spoon.
4. Finally add the walnuts, the orange zest and the marmalade and mix well.
5. Transfer the mixture in an oiled rectangular baking pan or a kuglof mold and bake for about 40 minutes at 180 C degrees (it is best to check with a toothpick if it is baked).
6. After baking, apply melted chocolate and decorat with crushed walnuts and orange.
Good appetite!
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