These types of dishes are ideal for spring and summer and I prepare them in different variants and combinations. The eggs I used are natural from the village, I look at them as a treasure! The peppers I used are green and beautiful.
Ingredients:
Ingredients:
- 10 peppers
- 1 head of onions
- 5-6 cloves garlic
- 200 ml of tomato sauce
- spices and salt as desired
- 3-4 eggs
- Cut peppers into pieces and put them on a little oil until they soften.
- After 10 minutes of frying, add the chopped onion and garlic and let them fry together until softened and start to get color.
- Then add tomato sauce, or mashed tomatoes or chopped tomatoes, add spices at will, and break eggs and cover the pan it with a lid. Bake until eggs are firm. Sprinkle Bukowska peppers over eggs after they are ready.
Instagram widget 
No comments: