FAST AND TASTY PEACH CAKE

When your husband brings you at home 10 kg of peaches, you must think how to use them since you can eat them all. So far I have made 2 tours of juice and a couple of times I used peaches in our morning smoothie. And I decided to use the last ones for a nice summer fruit cake. The cake is delicious, I added whipped cream above and put it in the fridge to cool well. You can combine it with a ball of ice cream.
 
 
Ingredients:


* 1 kg of peaches or other seasonal fruit
* 2 eggs
* 1 cup sugar
* 1 cup yogurt
* 2 cups of flour
* 1 tsp baking powder
* 100 ml oil
* 1 sachet of vanilla sugar
* Sugar powder or whipped cream for topping

Preparation:
  1. Mix the sugar and eggs with a mixer, then add yogurt, oil and finally flour mixed with baking powder. Mix well and pour the mixture into a circular pan no.26 coated with baking paper or oiled and floured.
  2.  Bake for 7-8 minutes at 175 C degrees, then remove the pan and arrange slices of peaches or other fruit  above. 
  3. Add vanilla sugar and return the pan to bake another 40-50 minutes until the fruit is baked, check with a toothpick if the biscuit is baked.
  4. Remove the pan and allow the cake to cool and then transfer it to a suitable serving plate.
  5. Sprinkle powdered sugar or whipped cream, decorate as desired.

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