Blueberries in our country are harvested exclusively from mountain areas. There may be blueberry plantations, but for me the real blueberry is the mountain blueberry.
Although I like to eat it fresh, I often freeze it for the winter, and sometimes I make a little sweet preserve or juice.
In this recipe I used 2 kg of blueberries.
Ingredients:
Preparation:
Although I like to eat it fresh, I often freeze it for the winter, and sometimes I make a little sweet preserve or juice.
In this recipe I used 2 kg of blueberries.
Ingredients:
- 2 kg blueberries
- 1,2 kg sugar
- juice from 1 lemon
Preparation:
- First the blueberries are washed and should be well cleaned from the leaves and twigs.
- Lay in pot, row of blueberries, row of sugar, row of blueberries, row of sugar and bring to a boil.
- Let it boil for about half an hour, stir from time to time. At the end add the lemon juice and leave to boil for 5 more minutes.
- Put the hot sweet in jars and close them immediately.
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