This dish is something I've been wanting to make for a long time, so here it is today. A wonderful specialty that is not only good looking but also delicious. It tastes similar like a chicken roll in bacon (uvijach). And it looks great on the table even in more solemn occasion. I didn't have any solemn occasion today, just a regular family lunch where every member of the family was thrilled with the food.
Ingredients:
- 500 g chicken steak
- 2 eggs
- 200 ml cooking cream
- 3 tablespoons flour
- 150 g of soft grated cheese
- vegeta, black pepper and dried parsley
- 150 g smoked bacon on strips
Preparation:
- Cut chicken meat into smaller pieces, add vegeta and black pepper and put to fry. Finally add a few slices of bacon and fry it with the chicken.
- In another bowl mix eggs, neutral cream, add flour, grated cheese, dried parsley and mix.
- In a kuglof, arrange the pieces of bacon, make sure there are no gaps in between.
- Place the meat mixture over the bacon, cover with foil and bake for about half an hour at 200 C degrees. Then remove the foil and allow to bake for 5 more minutes.
- Allow the kuglof to cool slightly before serving, then flip it over to a serving plate. You can put anything in the middle, I put ajvar.
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