This ice cream is the best homemade ice cream I've ever tried and even made. It is better than many ice creams sold under the name strawberry ice cream. I am delighted with the taste and texture, and it is made in a very short time. Тhe original recipe is Italian, and they use a high-fat milk, the higher the fat, the better the result.
Ingredients:
Ingredients:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup whole milk
- 3/4 cup heavy whipping cream
- 2,5 cups strawberries
- 1 tbs lemon juice
- 3-4 tbs honey
- Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk and cream. Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes. Put to cool in cold water stirring occasionally.
- Puree strawberries with the lemon juice and honey in a processor. Pour gelato base in a proper container and pour the strawberry puree in stripes as in picture.
- Put to freeze for several hours.
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