HOMEMADE LEMONADE WITH WHOLE LEMONS

This lemonade is delicious and I often keep a jug of fresh lemonade prepared this way.in the fridge.
It is necessary for the lemons and the orange to stand in water with baking soda for at least 1 hour before use and then wash them well. It is ideal if you have a tree with homemade lemons.

• 2 lemons
• 1 orange
• 1 liter of water
• sugar or honey to taste 

 Preparation:

1. First, put the fruit in a baking soda water (water to cover the fruit with 2 tbs baking soda).
2. Before use, use lemons whole and you'll need to peel the orange since its zest is bitter.
3. Put the fruit covered with water in a blender. Blend well then strain the thick juice through a larger holes strainer. There should be small pieces of fruit in the juice afterwards and just a little pulp left in the strainer. 
4. Add water to the strained juice up to 1 liter and add sugar, honey or other natural syrup to sweeten the juice.
5. Add ice and serve.
6. The taste of lemonade prepared in this way is very different than just squeezing the lemon juice. Try it! Consume quickly so you'll use the vitamins from the juice correctly.