I've previously posted a similar recipe
with hot peppers so the dip was very very hot. This is a sweet
variation, plus I added leeks and I changed something in the procedure.
Both dips are awesome and very healthy, go excellent with sausages or kebapi and of
course, you will need a good fresh bread for dipping.
For the preparation you'll need sweet dried red peppers.
For the preparation you'll need sweet dried red peppers.
Ingredients:
- 4 larger dried red peppers
- 3-4 cloves chopped garlic
- 1 thin piece of chopped leek
- a small cup of boiling water
- 3 tbs olive oil
- 3 tbs vinegar
- and salt to taste
- First slightly roast peppers on a hotplate or grill, then chop as thin as possible together with the seeds.
- Add the chopped garlic and leek.
- Add the boiling water and leave to cool.
- Add salt, oil and vinegar.
- If desired, parsley can be added.
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