CHERRY BUNDT CAKE

 A simple bundt cake recipe, my favorite combination with cherries, vanilla and powdered sugar mmm. I made it and gave it as a gift for Easter, so I don't have many photos. But it is beautiful, juicy, melts in your mouth.

Ingredients:

• 4 eggs
• 150 g (5.3 oz) sugar
• 70 g (2.5 oz)  melted butter
• 150 ml (2/3 cup) thick yogurt
• 12-14 tablespoons flour
• 2 teaspoons vanilla extract
• 2 tsp baking powder
• 400 g (14 oz) cherries
• 1-2 tablespoons semolina
• powdered sugar on top

Preparation:

1. Beat the eggs with the sugar and gradually add the butter, yogurt, vanilla. Then add one by one spoon of flour and mix with a wooden spoon, when you reach the 12th you will assess if there is a need for some more flour. Add the baking powder and mix.
2. Mix the cherries with a little powdered sugar and 1-2 tablespoons of semolina.
3. Then in a greased bundt mold, arrange a few cherries and add some of  the filling. Add some cherries, then from the filling and so on until the end.
4. Bake for about half an hour at 180 C (350 F) degrees.
5. Once cool, take it out of the mold and sprinkle with powdered sugar.

Cheers.