TRADITIONAL SUMMER DISH (letna mandza)

The basic ingredients of the traditional summer dish are peppers and tomatoes, and what you add in addition is your choice. I usually add eggs and onions, sometimes cheese, but I like to add cheese aside, not inside the dish. I added a few spoons of ajvar to this combination, it gives a beautiful flavor and uniformity to the dish, try it. You can even spread it on a slice of bread. This amount is for one very hungry person (in this case, that person was me and I ate it all).

Ingredients:

• 7-8 sweet peppers (green or red)
• 1 large tomato
• half an onion
• 3-4 cloves of garlic
• 4 tablespoons of ajvar
• 3 eggs
• a little olive oil for frying

Preparations:

1. Cut the vegetables into pieces and put them together to fry until they are soft. 
2. Add the garlic at the end because it burns quickly. 
3. After about 15-20 minutes total frying time, beat the eggs aside with a fork and then add the ajvar. 
4. Mix and add this mixture to the fried vegetables. 
5. Fry briefly and transfer the food to a suitable container or you can eat directly from the pan. I usually eat from a pan, but for the sake of the photo I transferred the dish to an earthen dish lol.
6. Combine with warm bread and cheese. And sour milk if you have.