LEAN RUSSIAN SALAD

This salad will captivate your guests and leave everyone asking for more—it’s always the first to disappear from the table! With its irresistible taste and quick preparation, you’ll want to try it today. It's a real hit these days when people are fasting and need lean food on the table. Here’s how to make this delightful dish:

Ingredients

• 450 g vegetable mix for Russian salad (potatoes, carrots, peas)
• 350 g lean small macaroni
• 100-150 g finely chopped pickles (adjust to your taste)
• 250 g lean mayonnaise
• Salt to taste

Preparation

1. Cook the Vegetables
   Bring a pot of water to a boil, then add the frozen vegetable mix. Cook for about 8-10 minutes or until the peas are tender. Drain and set aside.

2. Prepare the Macaroni
   Cook the macaroni in a separate pot, following the package instructions. Once done, drain the pasta and let it cool slightly.
   
   Tip: I cooked the vegetable mix together with the pasta.

3. Combine Ingredients
   In a large bowl, mix the cooked vegetables and pasta. Let the mixture cool completely.

4. Add Pickles
   Finely chop the pickles, then gently squeeze out any excess juice. Add them to the vegetable and pasta mixture, and stir to combine.

5. Finish with Mayonnaise
   Stir in the lean mayonnaise and season the salad with salt to taste. Mix well until everything is evenly coated.

Serve chilled or at room temperature, and enjoy!