HOMEMADE SEMOLINA HALVA (1,2,3,4 RECIPE)

Semolina halva (Griz alva) is a classic Macedonian dessert that many people cherish. There’s nothing like the comforting aroma of semolina halva wafting through the kitchen. Known as Griz Alva in Macedonian, this dessert is a simple, traditional treat that’s easy to make and perfect for any occasion. Its rich, nutty flavor and soft texture make it a favorite in many households.

Ingredients:

• 1 cup oil
• 2 cups semolina
• 3 cups sugar
• 4 cups water

Preparation:

1. In a pan, heat the oil and add the semolina. Cook over medium heat, stirring constantly, until the semolina turns golden. Be careful not to let it brown too much.
2. Add the sugar and water to the pan. Stir well and let it simmer until the water is fully absorbed and the mixture thickens.
3. Once ready, use a large spoon to scoop the halva and transfer it to a serving dish. You can use an apple pie mold.

Optional Additions:
You can customize this basic recipe to suit your taste. For example:

• Add walnuts to the semolina while roasting, and sprinkle crushed walnuts over the finished halva.
• Replace part of the sugar with other sweeteners, such as syrup from candied pumpkin, date syrup, honey, or maple syrup.

While experimenting with healthier alternatives is great, this traditional recipe—just as our grandparents made it—remains the most flavorful and nostalgic version.

Enjoy this simple, delicious dessert and let me know how you like it!