PISTACHIO KREMPITA (MODERN ADAPTATION)

Looking for a unique pistachio dessert that combines tradition and trend and it's not Dubai chocolate? This Pistachio Krempita recipe adds a nutty twist to a beloved Balkan classic - perfect for impressing guests or treating yourself to a creamy, dreamy bite of nostalgia.

Pistachios have taken the food world by storm in 2025, becoming a top-searched ingredient thanks to their luxurious flavor and eye-catching color. From viral TikTok desserts to high-end patisserie, pistachios are everywhere.

What Is Krempita?

Krempita is a traditional dessert popular across the Balkans, especially in Macedonia, Serbia, and Croatia. It features layers of flaky pastry filled with rich vanilla custard and topped with whipped cream. Our version keeps the spirit but adds a creamy pistachio custard that takes it to the next level.

Ingredients

For the pastry:

  • 1 pack puff pastry

For the pistachio custard:

  • 500 ml milk

  • 100 g sugar

  • 2 egg yolks

  • 2 tbsp cornstarch

  • 2 tbsp all-purpose flour

  • 100 g ground unsalted pistachios

  • 50 g butter

  • 1 tsp vanilla extract

For the whipped cream:

  • 200 ml heavy cream

For sprinkling:

  • 1 tbsp powdered sugar

  • Crushed pistachios for garnish (if desired)

Instructions

1. Bake the Pastry

  • Bake puff pastry sheets at 200°C until golden.

  • Let one sheet cool and cut into serving-sized squares.

2. Make the Pistachio Custard

  • Heat milk in a saucepan.

  • In a bowl, whisk yolks, sugar, flour, and cornstarch.

  • Slowly stir in warm milk.

  • Cook until thickened, then stir in pistachios, butter, and vanilla.

  • Cool completely.

3. Whip the Cream

  • Beat heavy cream until soft peaks form.

4. Assemble the Layers

  • Bottom: 1 whole pastry sheet

  • Middle: Pistachio custard

  • Above: Whipped cream

  • Finish: Pastry squares + powdered sugar + chopped pistachios

5. Chill and Serve

Refrigerate at least 2 hours. Slice and serve cold.

This dessert is the perfect fusion of traditional Macedonian cuisine and modern flavor trends. It’s easy to prepare, visually stunning, and sure to be a hit whether you're serving it at home or adding it to your bakery menu.

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