Cow breeding in Macedonia has long been a cornerstone of rural life and the agricultural economy. Once dominated by small-scale family farms and native cattle breeds, the sector is now undergoing significant change,...

The Tradition That Connects Generations In Macedonia, Holy Thursday (Veliki četvrtok) carries a very special glow. And not just from the sunrise. It’s the day when every home smells of boiled eggs, vinegar,...

Easter in Macedonia is not complete without a basket full of beautifully dyed eggs—and the best ones are always those made the old-fashioned way. No synthetic colors, no fancy kits—just onion skins, leaves,...

There’s something magical about the aroma of freshly baked sweet bread wafting through the house. Kozinjak, or Easter Bread, is a treasured recipe in many Balkan households. It’s rich, soft, and full of...

The bagpipe, known as gaida (гајда) in Macedonia, holds a significant place in the country’s folklore and musical tradition. As one of the most iconic folk instruments of the Balkans, the Macedonian gaida...

History and Significance of Villeroy & Boch Gobelins Villeroy & Boch Gobelins represent the pinnacle of embroidery art, symbolizing refinement, patience, and tradition. Originating from France and Germany, these gobelins were produced by...

 If you grew up in Bitola or anywhere in Macedonia, chances are you remember the little brownish mushrooms that, when squeezed, released a fine, yellowish powder. We called them babin pufeš or prdež—literally...

 Lent is a time of fasting and reflection in Macedonia, during which many people follow a plant-based diet, avoiding meat, dairy and eggs. However, traditional Macedonian cuisine offers a wealth of delicious, balanced...

Every holiday has its own traditions, but few are as fun and symbolic as "amkanje jajce", the traditional egg-biting game played on Prochka (Forgiveness Sunday). This custom, once an essential part of the...

Macedonian cuisine is rich, flavorful and deeply rooted in tradition. However, over the years, many misconceptions have emerged about what we eat and how we prepare our food. Let’s debunk some of the...

Macedonia is one of Europe’s most underrated wine regions, boasting a winemaking tradition over 2,500 years old. With a Mediterranean climate, fertile soil and an ideal landscape for viticulture, Macedonian wines are rich...

Have you ever picked wild herbs in Macedonia? Picking wild herbs in Macedonia is a centuries-old tradition rooted in the country’s connection to nature. With its pristine mountains, meadows and valleys, Macedonia is home...

Once upon a time, in almost every Macedonian home, there was a loom, a large wooden structure, standing like a silent witness to the hands that worked tirelessly, weaving warmth, love and tradition...